Jamie and Jimmy's Friday Night Feast — Season 4

In this episode, Jamie cooks up an amazing Thai green curry and shows comedian John Bishop how to make the best lasagne ever. The boys try to change the way children are fed during the school holidays. And Jimmy builds a log hive hoping to attract wild bees to his farm.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre, one of Britain's best-loved comedians, onto the pier. Jamie teaches Michael how to cook a beautiful scallop dish. Jamie also prepares meat loaf. Jimmy goes out to sea to catch wild crab and lobster with homemade lobster pots. Also, the boys try to get higher welfare chicken into high street chicken shops.

Jamie Oliver helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?

Jamie Oliver teaches Martin Clunes how to cook paella. Jimmy Doherty turns plants into root beer. And there's also lamb rack and sustainable fish.

Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. And Jimmy Doherty goes abseiling for seaweed.