Barefoot Contessa — Season 9

Its quality time for Ina and Jeffery who are heading harbor side to eat Californian BLTs and buy scallops for a fabulous supper of Provencal Scallops with Basmati Rice followed cool creamy Panacotta with Balsamic Strawberries.

Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.

A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.

It's a trip down memory lane for Ina who's rustling up a day of fabulous food for Jeffrey.

Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.

It's dinner at TR's new waterside fishing shack. TR has pledged to catch the fish but Ina isn't convinced.

It's a tale of two breakfasts as Ina cooks up an omelette for two and chunky banana bran muffins for a working breakfast at home.

Ina's Broadway producer friend Susan's coming to dinner with a mystery guest (Mel Brooks) and Ina's making Blini's, Cream of Wild Mushroom Soup, Parmesan Chicken and Pears & Sauternes.

Jeffery is on his way home from working away all week and if it's Friday night supper it's got to be his favourite, chicken. So Ina's making chicken piccatta with creamy buttermilk mash and carmelized herb roasted onions followed by homey apple and pear crisp.

It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.