Series in which Paul Murton uncovers the history of Scotland's most famous clans. He begins his journey by exploring his own MacGregor ancestry. In the 17th century this Highland clan reached such heights of infamy that it was outlawed by the State and the name MacGregor became punishable by death.
For almost 400 years the MacDonalds dominated the Highlands and Islands of Scotland but at the end of the 15th century this mighty clan was ripped apart by a bitter family feud. The struggle between father and son had disastrous consequences from which the MacDonalds never recovered.
During the 16th century terrible atrocities were committed as rival Highland clans battled for supremacy. The Age of Feuds and Forays was a high point for Gaelic culture but one stained with blood. One clan in particular flourished during this violent chapter in Scottish history and its name was MacLeod.
There can be few Highland Clans more mired in bloodshed than Clan Campbell. The Campbells combined an understanding of the law with formidable might to become the most powerful and influential clan in the country. But in the middle of the 17th century Scotland was ravaged by a bloody civil war that gave the Campbell's bitter rivals, the MacDonalds an opportunity to exact revenge. Thousands died as these two mighty Highland Clans battled for supremacy.
The story of Clan Fraser begins in the twelfth century when a French knight named Frezel left Normandy for a new life in Scotland. His descendents became one of the most powerful and ferocious Highland Clans. Almost a thousand years later Simon, the twenty-fifth chief of the clan, landed back in Normandy during D-Day, June 1944.
The Mackenzies were of Celtic stock and were not among the clans that originated from Norman ancestors. They are believed to be related to Clan Matheson and Clan Anrias, all three descending from the 12th century Gill'Eòin of the Aird. Based initially in Kintail, the clan was recorded at Eilean Donan on Loch Duich, a stronghold with which it was for many centuries associated.
