Along the way, Nora takes a crash course at the Culinary Institute of America, hits the road for Texas barbecue with Jimmy O. Yang, and learns from culinary icons Roy Choi and Martin Yan. In Hawai'i, she explores the tiki culture that inspired her grandma's restaurant, before taking on the challenges of serving at a restaurant in Los Angeles' Chinatown. It all builds toward one high-stakes opening night and the toughest VIP diner of all: her grandma.
