Harry Hill and judges Liam Charles and Ravneet Gill present the first of this year's heat. Eight contestants put their sponge-baking and jam-making skills to the test.
It's Biscuit Day for the junior bakers and Ravneet brings some magic to the technical challenge with wafer unicorn horns. In the Showstopper challenge the bakers make a diorama of their perfect Saturday made completely out of biscuit. Harry Hill hosts alongside seasoned judges Liam Charles and Ravneet Gill.
It's Bread Day for the junior bakers and their 3D shaping skills are put to the test in the Showstopper where they must create a historical figure in bread form. Harry Hill hosts with judges Liam Charles and Ravneet Gill.
It's Dessert Day and judges Ravneet and Liam task the bakers with producing the perfect finale to any meal. The risk of sinking has never been greater in the Technical as the bakers attempt a traditional Chinese dessert with an amphibious twist. For the Showstopper, the bakers must launch the humble milkshake out of this world with a dessert-laden variation. Presented by Harry Hill.
Judge Ravneet Gill demands the bakers create a twist on a classic doughnut as Pastry Day sees the last chance for the first heat of bakers to make it through to Finals Week. For the Showstopper, the bakers must use all their imagination and technique to build a scene into a fruit tart that offers an insight into their biggest phobias.
In their first ever Technical, the new bakers take on a traditional cake pop with a twist, and create a Showstopper that, when sliced, reveals their hidden talents
It's Biscuit Day. Can the young bakers predict Rav's future in cookie form and construct a biscuit eighth Wonder of the World?
The junior bakers rise to two tricky challenges on Bread Day: a BBQ classic that's as cute as can be, and a Showstopper immortalising their best friends in bread form
On Dessert Day, the bakers face their muckiest Technical ever, and are challenged to depict their dream school trip out of blondies, for the Showstopper
It's Pastry Day, and Finals Week is fast approaching. The junior bakers make Rav's guiltiest fast-food pleasure and dream up their very own choux-perheroes in the Showstopper.
The challenges stack up as the bakers create a love-it-or-hate-it breakfast snack and face a nightmare multi-tasking pancake Showstopper. Who will end up top of the pile?
Today it's go big or go home! There's a fusion of two delicious street food staples in the Technical, and the junior bakers shape an overloaded mega-snack for the Showstopper.
The junior bakers combine two cult foods into one in the Technical, and their precision and imagination are put to the test by huge cookie layer cakes in the Showstopper
It's the semi-final, and the junior bakers take on one of patisserie's toughest Technical challenges, before conquering the summit of Showstopper sophistication: the entremet
In the final, the remaining bakers prepare the ultimate glitzy event, each delivering 24 mini desserts and submitting the superlative Showstopper - a cake fit for a red carpet
