Back in Time for Dinner — Season 1

A British family experiences 1950s life, including a diet of dried eggs, dripping and liver prepared in a basic kitchen.

The family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and flavours.

The family and their home strut into the 70s, and culinary innovations from powdered orange juice to boil-in-the-bag cod come thick and fast.

The family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car.

The Robshaw family enter the 90s. Giles Coren and food historian Polly Russell introduce them to the culinary treats of the era.

After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future.Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.