Heat Eaters — Season 1

In the premiere episode of Heat Eaters, chef Esther Choi goes on a SPICY Korean food crawl in L.A.'s legendary Koreatown, in search of the most delicious and tongue-sizzling delicacies.

In the second episode of Heat Eaters, chef Esther Choi does a deep dive into SPICY CHINESE FOOD to explore tingly hand-ripped noodles, powerful street-food lamb skewers, and classic hot pot with Bobby Flay.

Calling all Spice Lords—we're finally pulling back the curtain on all things Hot Ones! For the first time in Hot Ones history, we're giving fans an exclusive behind-the-scenes tour of how an episode of Hot Ones is made. Heat Eaters host Esther Choi explores the heart of First We Feast headquarters with her trusty tour guide, Camera Guy Bill. From hanging out with Sean in the studio and getting the scoop about his pre-shoot rituals and research process, to learning about their systematic wing tossing approach, to checking out rare mementos from the 'Museum of Curiosities' collected from past episodes, Esther's visit is loaded with the type of inside info fans have been clamoring for. But that's not all! After her studio tour, Esther links up with Noah Chaimberg—the founder of Heatonist and producer of Hot Ones sauces—for a very special hot sauce-tasting flight, including an INSANELY hot Pepper X tincture from the legend Smokin Ed Currie. If you've ever wondered, "Hey, how do they pull off this spicy madness?," then hit that play button, because this is one episode you don't want to miss.

Get ready for the SPICIEST Mexican food tour! In this episode of Heat Eaters, Esther Choi teams up with acclaimed taco scholar Bill Esparza for a tongue-sizzling journey in Los Angeles, unearthing the vibrant, chili-infused cuisines of Sinaloa, Oaxaca, and the Yucatan regions of Mexico. First stop is Del Mar Ostioneria, an unassuming food truck that serves incredible chili-laced aguachiles and ceviche from Sinaloa, with top-quality marsicos that you'd expect to find at Nobu. Next, they meet up with the Oaxacan Queen herself, Bricia Lopez, to try a rare, hyper-regional spicy mole from Candelaria Lopez, who drove from Santa Maria Valley to whip up a special feast. To cap it all off, Esther and Bill head to a backyard taco pop-up, Ek Balam, to sample spicy cochinita pibil tacos and — as is customary in the Yucatan — chase them down with raw habaneros! Mexican cuisine has over 60 varieties of fresh and dried chilies, and Bill's deep-dive into the history will make you appreciate how these fiery jewels have influenced one of the world's greatest cuisines. Now, let's dig in!

Prepare your taste buds for a tantalizing THAI SPICY journey. On this fiery episode of Heat Eaters, our host, Chef Esther Choi, joins forces with her friend and renowned James Beard award-winning Chef, Justin Pichetrungsi.

Are you ready for a taste of the tropics? In this episode of Heat Eaters, our host, Chef Esther Choi, embarks on a fiery food journey through the vibrant Little Caribbean neighborhood in Brooklyn, New York.