The Hairy Bikers Go Local — Season 1

The Bikers start their new adventure in south Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyeson winning a Michelin star.

The Bikers continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.

The Bikers continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high end, ten-course tasting menu.

The Bikers continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

The Bikers continue their adventure in Norfolk, one of their favourite parts of the world. Both Dave and Si are big fans of the seafood that can be found in the county's 90 miles of shoreline, but this time they're heading inland towards East Barsham, a tiny village close to the market town of Fakenham, to meet Jake and his partner Terri. The couple have only recently taken over the Barsham Arms, a country pub that's doing a great job of attracting the locals to their 40-seat restaurant.But to keep the locals coming back for more, they need to keep the menu fresh, and that means finding a steady stream of new produce for Jake to play with. The Bikers meet Jake, and through his flamboyant scone and lamb dishes, learn they need to find produce to include on the menu that's as creative as his cooking.

Dave and Si are heading towards Drighlington, to a vegetarian Indian restaurant called Prashad sitting on the outskirts of Leeds and Bradford. It's run by husband-and-wife team Bobby and Minal, an ambitious couple who are on a journey of their own to create a unique dining experience based on a tasting menu inspired by both Gujarati cuisine and great Yorkshire produce.Bobby and Minal have built up a loyal customer base, winning a host of awards along the way, including a prestigious Michelin Bib Gourmand. But now they have their eyes on an even bigger prize, a coveted Michelin star. And that means creating an even more ambitious menu.

Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 2019 by head chef Matt Waldron, who prides himself on using local ingredients - 90% of his menu features food from Pembrokeshire or from within Wales.It's the Bikers' mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar. But first, they have to learn more about what makes their business tick. After enjoying a tasting session of lobster, crab and a dessert made from local strawberries, Dave and Si know they're going to get creative in their bid to introduce Matt to new local suppliers.

The Bikers are in beautiful Northumberland, heading towards Wall, a small village just north of Hexham. It's an area with a bloody past of marauding Vikings and historic battles. But it's the future of a new business in this gorgeous rural location that's got the Bikers' attention.Dave and Si are visiting Hjem, a restaurant located within the Hadrian Hotel and run by Scandinavian-born chef Alex and his partner Ally, who's front of house. Their incredible 18-course tasting menu has gained them quite a reputation, along with a coveted Michelin star.It's the Bikers' job to help Alex and Ally connect with new, local producers, ones that can inspire award-winning cuisine, but after enjoying incredible dishes from the Hjem's tasting menu, Dave and Si know they have their work cut out for them.