Giada at Home — Season 4

It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.

It's Halloween time and Giada surprises her young guests with sweet and spooky treats. Recipes are for Chocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling, and Macaroon Lollipops.

Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.

Giada de Laurentiis throws another cocktail party for friends with easy to prepare but elegant dishes. On the menu are: Polenta Half-Moons with Whipped Goat Cheese Mini Shrimp Cakes with Ginger Butter Citrus Couscous Cups Frozen Grapetini Cocktail.

Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.

A gourmet breakfast for a bright shining morning will be prepared by Giada de Laurentiis. The recipes are: Creamy Polenta with Bacon and Cranberries Sweet and Sticky Caramel-Hazelnut Rolls Italian Sausage and Egg Bake Strawberry, Lemon and Basil Mimosa.

For the first weekend Giada de Laurentiis prepares a healthy menu. The recipes in this episode are Rise and Shine Juice Baked Halibut with Arugula Salsa Verde Turkey, Kale, and Brown Rice Soup Blueberry Frozen Yogurt.

Giada de Laurentiis prepares a fresh and simple menu to affordable prices. The recipes in this episode are Strawberry Cream Parfaits Hearty Meatball Stew Artichoke Soup with Fresh Mint.

Giada de Laurentiis has invited guests for this big football weekend. The recipes in this episode are Caprese Burgers Warm Artichoke and Bacon Dip Spicy Cinnamon-Chocolate Brownies.

Who doesn't love chocolate? Giada de Laurentiis shares her favorite chocolate recipes The recipes in this episode are Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie, Chocolate-Espresso Martini.

Nothing beats an evening of amazing comfort food with your family. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops with Apples and Pancetta, Three-Cheese Potato Gratin, and a delicious Fried Banana Split

Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies, and Sweet Peach Cake.

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta and Jade's Strawberry-Filled Cupcakes.

Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.

Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.

Giada De Laurentiis and Todd host a twilight party in their Malibu backyard, complete with fun camp-style food! Todd sets up a tent, pillows and sleeping bags for Jade and Julian, as Giada prepares a campy menu of Lamb Sliders, Penne With Roasted Vegetables and Prosciutto, and to stay warm, White Hot Chocolate With Marshmallow Stirrers.

Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by a few restaurants' signature dishes, Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Rib Eye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis.

Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.

Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.

In a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their California visit and prepares a royal lunch at home for her friends who attended the event. The menu features Frico Cups with Shrimp and Avocado, Grilled Vegetable Towers and Chicken and Crunchy Slaw in Endive Spears, as well as Prosecco and Scotch Whiskey Juleps.

Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.

Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut With Lemon-Butter and Crispy Shallots and a unique flavor of Maple-Fig Ice Cream.

Giada De Laurentiis and a few of her girlfriends take a rock-climbing lesson at Point Dume outside of Malibu. Giada makes a picnic that includes an Israeli Couscous Salad, Chicken and Honey Mustard Pinwheels and Fig, Almond and Orange Bars for everyone to enjoy after a great day on the rocks.

Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi With Mango and Vanilla Coulis and Two Island Cocktails.

Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.

Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.

Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.

Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.

"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin like Lemon-Almond Waffles; Salami, Bacon and Spinach Hash; Breakfast Popovers With Italian Sausage and Peach and Basil Frozen Daiquiris.

Giada De Laurentiis creates four snacks that are great for any casual get together. Sweet and Salty Nuts and Bacon Snack, Italian Sausage, Three-Cheese and Beer Fondue, Beer-Battered Asparagus with Caper and Tarragon Dipping Sauce and Popcorn with Herbs de Provence and Asiago Cheese.

Giada and Todd have a date night with a fun twist. Giada plans the food and Todd plans the venue. Giada makes a portable, but romantic menu of Grilled Zucchini and Prosciutto Skewers, Orrechiette With Roasted Fennel and Sausage and Chocolate-Raspberry Mascarpone Bars.

Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.

Inspired by the flavors of Spain, Giada De Laurentiis creates an authentic menu that features a Spanish Potato Omelet; a Quick and Easy Romesco Sauce; Seafood, Sausage and Chicken Fideua and Spirited Triple-Lemon Malt.

Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.

The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers With Eggplant and an elegant Strawberry Omelet.

The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.

Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.