Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for delicious dishes that are packed with fruit and veg.
Mary Berry loves to explore new ideas that inspire her to make standout dishes that really tantalise the taste buds.
‘The more the merrier' is a motto Mary Berry lives by. What is better than cooking crowd-pleasing delights and meeting others who also adore feeding the masses?
Mary steps out with her daughter Annabel, who shares her love of foraging and cooking in the open, whilst rustling up her best recipes for offering comfort to family and friends.
Mary's featured recipes include an easy stir-fry hoisin chicken, a mouthwatering salmon and dill burger, and ginger biscuits.
For Mary Berry watching the pennies doesn't mean sacrificing on flavour. With her secrets of cooking from scratch in a frugal kitchen, even an economical steak is on the menu.
