A new season of America's Test Kitchen kicks off with a taste of Mexico City. Test cook Lan Lam makes Enchiladas Suizas (Swiss Enchiladas) for host Bridget Lancaster. Tasting expert Jack Bishop talks about black and red rice. And test cook Dan Souza makes Julia Collin Davison a comforting Sopa de Tortilla (Tortilla Soup).
Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas).
Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.
Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
Cacio e pepe; packaged pastas; pasta alla vodka.
Banoffee pie; how to use air as an ingredient; browned butter shortbread.
