Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.
Jamie puts a pasta twist on the crowd-pleasing cauliflower cheese, shows us how to manage spice in a barbecue chicken burger and offers a healthy take on the classic chicken Kiev by using filo pastry
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with Jools
