Jamie shows you how to make pasta without a pasta machine; three quick & easy pasta sauces, including a homemade pesto using frozen peas; plus a versatile veggie chilli.
Jamie makes easy homemade bread, a clever fish pie using freezer staples, and simple, flavour-packed salad dressings in a jam jar.
Jamie makes his freezer-raid risotto, a 7-veg batch-cook sauce and an incredible eggless chocolate pudding.
Jamie shows you his cheat's deep-pan pizza with lots of topping ideas, and a flexible slow-cooked beef & ale stew that's easy to adapt based on what you have.
Jamie wraps up the week, with a flexible corner-shop curry perfect for a Friday night, and a hearty, nutritious minestrone that embraces all sorts of veg.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including jumbo fish fingers, sweet potato wedges and chopped salad
