Lorraine Pascale shares her delicious home cooking recipes. She starts with a menu of comfort food, including roasted butternut squash soup with chilli and ginger.
Lorraine cranks up the volume on a classic with a prosciutto and brie toastie that is ready in moments.
Lorraine Pascale has got entertaining at home covered. First up are casual nibbles to share - herbed scotch eggs, goat's cheese truffles and mini beef wellingtons.
Lorraine Pascale's food series finishes with an episode all about simple, scrumptious recipes. Including how to make pain d'epi, graffiti cake and three savoury dishes.
