6 Episodes · Premiered July 7, 2008 · Ended August 11, 2008
Ching-He Huang shows how to prepare Chinese food at home with healthy ingredients.
Ching-He Huang demonstrates recipes inspired by her love of Chinese fast food.
Ching-He Huang travels to the far north of Scotland in search of the finest seafood.
Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings.
Ching-He Huang celebrates the hot and spicy flavours of Sichuan.
Ching-He Huang creates fresh, simple and healthy Chinese dishes for friends and family.