A Delaware bakery that's been in business since 1946 needs help streamlining its menu to be more profitable.
A bakery in a small airport in Upstate New York struggles to take off when its owner doesn't want to change her menu, even though her son, a pastry chef, believes his ideas for cutting-edge desserts will help their business soar.
A pastry shop in North Miami run by a woman from Peru needs Buddy's help in spicing up the menu and kick-starting the business.
A bakery in Sugar Loaf, N.Y., is owned by two sisters who are stressed out from running a business while trying to take care of their kids.
A Houston family's bakery that's been in business for more than a dozen years struggles to operate in the summer heat after the air-conditioning unit breaks.
A Bedford, Mass., eatery is inspired by the owner's memories of her grandfather's bakery in Boston's North End.
