Paul Hollywood reveals the secrets and versatility of breads from around the world, celebrating the history and traditional flavours of great British bread.
Paul Hollywood reveals the secrets and versatility of breads from around the world. He takes viewers on a globetrotting journey into the diverse world of flat breads.
Paul Hollywood reveals the secrets of continental breads, demonstrating how to bake baguettes, crusty ciabatta loaves and the perfect pizza base.
Paul Hollywood shows how to cultivate your own sourdough starter, harnessing natural, airborne yeasts to leaven and give amazing flavour to breads.
Paul Hollywood shows how you can make soda breads from start to finish in under an hour. No kneading, no proving - just mix, shape and bake.
Paul Hollywood crosses the lines between bread, cake and pastry. He shows how enriched breads can be a great treat at the heart of a celebration meal.
