A Cook Abroad — Season 1

Hairy Biker Dave Myers travels to Egypt, home to some of the oldest recipes known to man. From the fantastic street food of one of the world's greatest cities, Cairo, to a family feast 500 miles south inancient Aswan, Dave voyages up the Nile to find the origins of some of our favourite dishes.

Scottish chef Tony Singh travels to India, the country of his ancestors, to trace his family roots and discover whether his mum's Punjabi cooking is the real deal.

MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession.

MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef's whites for wellies and heads for the Jura Mountains in eastern France to get hands-on with the produce she uses every dayin the London restaurant where she works.

Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania.

Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the most exciting cuisines on the planet. From the tropical shores of a remote fishing village to a foragedfeast deep in the jungle, Rachel travels across this multicultural country to find out whether good food can unite a nation.