Paul Hollywood celebrates the best of pies and puddings. Scotland's highest-qualified German pastry chef Falko Burkert shows Paul how to make a classic apple strudel.
Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops.
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.
Paul Hollywood makes a Thai chicken pie with ingredients from Yorkshire, a pumpkin and ginger cheesecake from Kent, and creates charming English-flavoured turkish delight with Merle Moustafa, an artisan cook from Lewes in Sussex.
Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.
Paul Hollywood creates his favourite pies and puddings with a lovingly-crafted cheese from Botton in Yorkshire, lavender from Kent and a huge amount of perfect chocolate from chocolatier Paul A Young.
Paul Hollywood's pies and puds pack a real punch in this episode, with a tart created from three types of onion, a delicate roulade pudding created with Britain's most traditional peppermint fragrance and spiced biryani pies from Indian chef Manju Mali.
Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds.
Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists and their perfect accompaniments to his sticky toffee pudding. Also on the menu is his recipe for salted caramel coffee eclairs and tasty picnic empanadas.
Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's seafaring history, a cheese from Yorkshire that nearly got banned and flavours he thought he would never taste again from his years living in Cyprus, with cook Tonia Buxton.
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.
Paul Hollywood proves that Britain's pies and puddings are among the best in the world as he is joined by two American bakers from Outsider Tart for a transatlantic bake off.
Paul Hollywood gets his British pies and puddings spiced up with the irrepressible Levi Roots, before returning the favour with his own Caribbean banana tarte tatin. With his recipes returning to home shores, he picks up an unusual use for seaweed and creates choux puffs with home-grown mushrooms.
Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their roadside fare.
Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding.
Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.
Paul Hollywood proves he has the best pies and puds for everyone. He joins the lads of the Clifton Chilli Club in eating some of Britain's hottest chillis for his cornbread pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light strawberry mousse cake.
Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait, a nostalgic pudding flavoured with black liquorice, and his take on the classic black forest trifle.
Paul Hollywood uncovers the finest British pies and puddings. He gets an exclusive look at the drawings of William and Kate's wedding cake from cake decorator Fiona Cairns.
Paul Hollywood celebrates the best of British pies and puddings with cake decorator Adam Cox, making a pina colada pudding topped with a miniature Paul Hollywood under a palm tree.
