In episode one, Donna shows you how to master the perfect pork belly, which can then be used to create pork pancakes with pickled vegetables and hoisin sauce, as well as a pork belly rice bowl with bok choy and chilli. She'll share her recipe for a light and crispy tempura batter you can use for prawns and vegetables, and finishes up with her ultimate chewy chocolate chip cookie recipe, which forms the base for her decadent marshmallow and chocolate s'mores and sensational cookies and cream popsicles.
Recipe:Slow Cooked Beef BrisketVariations:Simple Beef and Ricotta LasagneBrisket Pot PiesRecipe:Asian Chilli JamVariations:Wok-Tossed Chilli CrabBarbecued Chilli Prawn SkewersRecipe:No-Fail MeringueVariations:PavlovaLemon Meringue Pie
RECIPE:All Purpose Mince MixtureVARIATIONS:Spaghetti and MeatballsMaple-glazed Meatloaf with Crispy Sage and PancettaRECIPE:Cheat's Ricotta Gnocchi DoughVARIATIONS:Roasted Garlic and Ricotta Gnocchi with Sage Burnt ButterSimple Spinach and Ricotta GnocchiRECIPE:Molten Choc-chunk BrowniesVARIATIONS:Salted Caramel BrowniesFudgy Chocolate Puddings with Raspberries
RECIPE:Buttermilk Fried ChickenVARIATIONS:Crispy Chicken BurgersSouthern-style Crispy Chicken Salad with Buttermilk DressingRECIPE:Perfect Prawn DumplingsVARIATIONS:Steamed Prawn DumplingsPrawn Pot StickersRECIPE:Caramelised Vanilla Summer FruitsVARIATIONS:Caramelised Vanilla Fruit MeringueVanilla, Honey and Summer Fruit Frozen Yoghurt
RECIPE:Tender Rump SteaksVARIATIONS:Grilled Beef Skewers with ChimichurriSpicy Korean Steak Tacos with KimchiRECIPE:Green Thai Curry PasteVARIATIONS:Fragrant Green Chicken CurrySpicy Green Curry Prawns with NoodlesRECIPE:Light-as-air Sponge CakeVARIATIONS:Raspberry and Cream Layered Sponge CakeDark Chocolate Lamingtons
