Dinner: Impossible

Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii; Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven.

Robert Irvine's mission brings him to an abandoned mining town in Cerro Gordo, Calif. His challenge is to prepare a meal for Amy Bruni and Adam Berry of "Kindred Spirits," along with 25 paranormal enthusiasts. Using the same ingredients and equipment as miners in the region had in 1865, Robert must cook a dinner good enough to attract the local spirits that haunt the property.

In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours; Robert must navigate the obstacles of Sin City to make each couple's culinary dreams a reality and create a picture-perfect wedding meal.

Hawaii's 25th Infantry Division enlists Robert Irvine to prepare a 5-star dinner for 60 soldiers to celebrate their 79th anniversary; using only a mobile army field kitchen and meal rations, Robert must create a high-end dinner in just seven hours.

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary. Robert's challenge is to put his over-the-top spin on four of the park's favorite dishes. But like any good rollercoaster, there are twists: Robert and his team can only use ingredients from the park…

Robert Irvine travels to Asheville, N.C., to compete in the annual Asheville Food Truck Showdown. He and his team face off against three of the best food trucks in the state. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish, and the truck that makes the most money wins. Anything can happen as food truck novice Robert competes against seasoned teams who cook in food trucks every day.

Robert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests, all in a matter of hours. With a makeshift kitchen in the woods, stoves from the 1800s and a wood-burning fire pit, Robert must conquer a giant menu of hearty dishes. And the only way he's getting help is by sawing, chopping and log-rolling his way to the finish.    

Robert Irvine goes to Catalina Island off the coast of Southern California for a mission in paradise. After 2020 put a damper on the small island's tourism season, Robert is called to ring in the new season and celebrate the island getting back on its feet. He needs to make a celebratory meal for 75 locals, but every dish must be handheld and include either bison or seafood -- two of the island's most revered ingredients. After building his own kitchen and braving the open ocean in a kayak, Robert gets pulled in one more direction: He must help a local restaurant open with a bang, Restaurant: Impossible-style. With everything on his plate, Robert struggles to finish this dinner in time and not let down the locals. 

Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern ingredients. He'll have to rewrite history and defeat the Danes if he wants to successfully create a celebratory dinner.

Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. But it's not that simple. He only has access to ballpark ingredients, and he must also prepare a New Mexico-themed snack for the 400 employees who open up the stadium for the game. Robert and his team must battle bad weather, limited ingredients and frozen food to hit a home run with this dinner.