Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. They visit Emilia-Romagna to find out if food and family are still at the heart of Italian life.
Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. The pair visit the region of Campania and look at how poverty created Italy's best-loved cuisine.
Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. This time they want to see if regional pride in food is as strong today as it was in their boyhoods.
In the last episode, Antonio Carluccio and Gennaro Contaldo set out to discover if religion and food are still closely linked in Italy.
