Joining Jamie and Jimmy in this cafe this week is John Bishop.
Hollywood star Salma Hayek gets out her apron and cooks up a Lebanese kibbeh with Jamie. And Jimmy uses a drone to hunt for wild British mushrooms.
Lindsay Lohan hits Southend, with New York pie on the menu. Jimmy Doherty goes spear fishing and Jamie Oliver cooks venison with a red wine and chocolate gravy.
TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.
Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also meat loaf and wild crab and lobster caught with homemade lobster pots.
Jamie helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?
Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. And there's lamb rack and sustainable fish.
Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. And Jimmy Doherty goes abseiling for seaweed.
