Jamie reveals how to cook the ultimate steak; Jimmy produces succulent chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success - his Aunt Lily's Jamaican Jerk pork with yams and dumplings.
The cafe's menu this week includes Sienna Miller's rich Tuscan duck ragu with pici pasta and Jamie's whole sea bass baked in salt.
Jamie reinvents the humble roast chicken with not one, but two blow out recipes - chicken in a crust and beer butt chicken, while Amanda Holden cooks an authentic Greek moussaka.
Jimmy serves his own charcuterie made in his DIY Tuscan cave, while Jamie knocks up an indulgent feast of diver-caught Scottish scallops with bacon and sage.
Jamie takes two British favourites - a curry and a Sunday roast and mashes them together to make his Empire lamb, while Jimmy builds a DIY smoker and serves up a smorgasbord of treats.
The cafe's menu is packed with feasts for the weekend - Jimmy serves his very own DIY champagne cider, and Jamie meets up with two old mates to cook Italian porchetta.
