Donal heads to a yearly gourmet festival in Budapest.
Donal looks into the secrets of the Greek diet that he believes is the reason that on average a Greek person lives a additional ten years on average, then what an American or someone from the rest of Europe does.
Donal scoffs down dish after dish in Istanbul as he tries a breakfast fit for a king.
In Amsterdam, Donal explores the best of the cities food revival, as he heads fishing with a local couple.
Donal heads to Puglia in Italy, he gets to try some home made gelato and explores street food with a difference.
Donal heads to Stockholm and makes some decadant chocolates, he also takes part in the tradition of coffee and cake.
Donal heads to Lisbon and makes a legendary custard tart, he also gets a chance to try the best soup and sarnie combination, gazpacho and sardines on toast.
Donal heads to Croatia to find out why the city is raising up the food ranks. He gets to try some of the famous black cuttlefish risotto and makes some pasta.
