The Hairy Bikers: Mums Know Best — Season 2

The Hairy Bikers eat comfort food in northern England, with recipes including meat and potato pie, curry and sponge pudding.

The Bikers visit three mums to share their unique taste of home. First up is Mary with Welsh classics bara brith and Welsh cakes.

The Bikers meet three mums who love cooking and eating outdoors. Gerard Baker sets the boys a skills challenge - sushi rolling.

The Bikers go in search of mums who share their love of being lazy. Dishes include chicken pie and a morel mushroom sauce for chicken.

The Bikers look at recipes that have arrived on British dinner-tables from distant shores, including paella and partridge escabeche.

The Bikers are on the hunt for three mums and their take on the perfect high tea. Dishes include beef and honey stew and meatloaf.

In Wales, the Bikers meet three Mums who share their posh recipes: a Maltese stuffed marrow dish, cheesecake and orchid gateau.

The bikers are on the hunt for those recipes which are a firm favourite in every household and are requested time and again.