A look at the techniques that restaurants use to make you spend more money.
The team put pizzas to the test, how do takeaway pizzas compare to those in a traditional Italian restaurant.
This week a behind-the-scenes look at restaurants feeding paying customers pre-prepared meals, desserts and cocktails ordered in from outside suppliers.
Kate and Simon explore the two big players of the fast-food chicken industry, KFC and Nandos. Simon eats his first ever KFC and then attempts to recreate the Colonel's top secret recipe. Simon also attempts to get one of the celebrity High Five Nando's cards.
