Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Two methods for preparing hollandaise sauce; creamy bechamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.
No synopsis available.
No synopsis available.
No synopsis available.
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
No synopsis available.
No synopsis available.
No synopsis available.
No synopsis available.
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
